Hours: Mon.-Sat., 11:30 a.m.-9:30 p.m.
Mike Blum and Guy Wong's highly anticipated new dim sum concept offers Wong's healthy take on Chinese cuisine - prepared by chef Chris Lee - including bao buns, Korean ssäm wraps, and noodle bowls.
'Fast dim sum' restaurant opens on the Westside
by Jennifer Zyman
August 7, 2013
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