Food and Drink

Wrecking Bar Brewpub’s First Anniversary

When: Fri., June 15, 2 p.m., Sat., June 16, 12 p.m. and Sun., June 17, 12 p.m. 2012

Now after a full year surrounded by our neighbors clinking pints, savoring craft pub food and sharing a love of beer, we are celebrating our first anniversary beginning on Friday, June 15. Brewmaster and owner Bob Sandage has been fervently mashing, boiling, fermenting and conditioning for months to release a bevy of one-of-a-kind brews, which will be pouring from our 16 taps. In addition to our monthly offerings, we will be serving: Russian Imperial Stout, Whiskey Aged Russian Imperial Stout, Bourbon Barrel Aged Dubbel. Belgian Tripel, Colin’s Wee Heavy, Whiskey Barrel Wee Heavy, Barley Wine and Barrel Aged Barley Wine.


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