When: Sat., July 2, 5:30 p.m. 2011
Enjoy Chef Kevin Gillespie’s 3-course dinner for $38 per person (plus tax & gratuity). Menu includes appetizer course; entrée course consisting of a BBQ plate made with Gillespie’s Terminus City BBQ sauce, Brunswick stew and 2 sides; and fruit cobbler for dessert. There will also be cornbread and white bread. The bar will serve SweetWater draft specials with proceeds from beer sales going to “Save the Hooch,” a campaign started by SweetWater Brewery. Call 404-347-9055 to reserve a spot.