When: Sat., May 12, 7:30 p.m. 2012
The South’s favorite spirit and the art of the cocktail will take center stage at this unique event of savory small plates, winning whiskey pairings and masterful mixology. Sip, savor and explore with whiskey makers while enjoying culinary creations by whiskey-loving chefs. And in the spirit of mixing things up, the evening will feature a DJ spinning alongside a banjo player. Purchase tickets at www.atlfoodandwinefestival.com.
Price: $75 (includes food, beverages, tax & tip)