Food and Drink, Summer Guide

Well-Seasoned Chef Series: Gerry Klaskala

When: Tue., July 2, 6:30-8:30 p.m. 2013

Learn from the chef of one of Atlanta’s fine-dining destinations, Aria. Located at the Botanical Garden’s Edible Garden Outdoor Kitchen, this series features a four-part tasting menu, prepared by a local rock star chef, made with freshly harvested ingredients from the Edible Garden, and wine pairings.

Price: $115

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