When: Sept. 10-16, 5:30 p.m. 2012
BLT Steak Atlanta continues its Boucherie Dinner series this month with Venison Week. Between Monday, Sept. 10 and Sunday, Sept. 16, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing venison. The series focuses on incorporating parts of the whole animal into a unique dining experience. The dinner costs $65 per person, excluding tax and gratuity. For an additional $25, guests will receive wine pairings by sommelier Dorine Buche.