When: Fri., Feb. 14, 5 p.m. 2014
Treat your Valentine to a very special three course dinner in one of Atlanta’s most beautiful and iconic restaurants, Livingston Restaurant + Bar. Executive Chef Michael Semancik is preparing a 3-course dinner for $50 per person, including a glass of champagne served with dessert. This menu will be available on both Friday, February 14 and Saturday, February 15. Visit Livingston online to view a complete menu for this event.