Food and Drink, Holiday

Valentine's Day Dinner at La Tavola

When: Thu., Feb. 14 2013

For $49 per person, guests choose from a variety of antipasti including braised rabbit crespelle, grilled calamari or beet and farro salad. Entrées include items such as braised lamb ragu, chestnut gnocchi, grilled swordfish and saltimbocca alla romana. Meyer lemon-olive oil cake, chocolate cake and honey mascarpone cheesecake are among the choices of desserts for couples to sweeten the evening. Tax and gratuity are not included.

Price: $49

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