The Optimist is offering a four-course prix fixe menu for Valentine’s Day. Guests can begin the meal with a taste for the table of she-crab soup, followed by starter options such as east and west coast oysters, hearts of palm and beet salad or Spanish octopus. Entrée options include items such as white steelhead salmon, Georges Bank scallops or grilled duck breast. Three dessert options are available. The cost is $65 per person and does not include tax or gratuity. A credit card is required to hold a reservation.