Food and Drink, Holiday

Valentine's Day at Southern Art

When: Thu., Feb. 14 2013

Throughout the weekend following Valentine’s Day, all ladies dining at Southern Art will receive a complimentary rose upon arrival. For $55 per person, Southern Art will serve a three-course, prix-fixe meal created by executive chef Timothy Magee, featuring butter lettuce and herb salad composed of haricots verts, fingerling potatoes, radishes and buttermilk dressing followed by grilled swordfish “Oscar” topped with shaved asparagus, roasted root vegetables and Tasso hollandaise. Add wine pairings for $25 per person. The a-la-carte dinner menu will also be available.

Price: $55

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