Food and Drink, Holiday

Valentine's Day at Ecco

When: Thu., Feb. 14 2013

In addition to the regular menu, the restaurant is offering specials of calamari ala plancha with pears, harissa and basil ($9); roasted quail with horizo, farro verde and radish green salsa verde ($15); crispy black cod with young collards, hazelnuts, brown butter, capers and lemon ($27); and milk chocolate torte with blood orange coulis and spiced pecans ($9).

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