When: Thu., Feb. 14, 5 p.m. 2013
Celebrate Valentine's Day with a four-course prix fixe menus at 10th & Piedmont. 10th & Piedmont begins the meal with a trio of small bites including beef tartar, zucchini ribbon roll, and butter-poached lobster followed by soup or salad of smoked trout and sunchoke chowder and red apple and baby arugula salad. Entrées include house-made lobster rolls, beef medallions and wild mushroom purses. Mini pink champagne cupcakes are the sweet ending to this meal. The meal is priced at $75 for two.