When: Thu., Feb. 14, Fri., Feb. 15, Sat., Feb. 16 and Sun., Feb. 17 2013
Celebrate the season of love with Serpas True Food restaurant for the Valentine's Day and S'mores weekend. From February 14-17 enjoy a three-course prix fixe dinner ($80 per couple, $50 per individual) including dishes such as pan-roasted redfish; slow-roasted boneless beef short ribs; seasonal sides and dessert. Heat up the evening and snuggle by the patio fires by purchasing the s'mores kit which includes a gift blanket ($10 for prix fixe couples, $15 a la carte.) The regular menu is also available.