When: Fri., March 1, 7:30 p.m. 2013
This “Uncorked” wine bash will be themed and feature different selections, handpicked by the resident sommelier. Sample many selections the tasting bar in the Market at Parish. The number of bottles will be dependent on the number of reservations. Chef Edward Russell will be supplying family style charcuterie and cheese. Limited reservations are available and required.