With all the glitz and glamour in Hotlanta, some days you just want an excellent meal in a quiet, sophisticated room. When the micro-mini-wearing waitresses have got you down, when youve tired of the scenesters and Pan-Latin jazz-infused small plates, head to PARK 75 in the Four Seasons. The old-style hotel service is impeccable, and chef Robert Gersteneckers dishes are classic and refined. The five-course, 12-dish tasting brunch is an especially indulgent luxury, but be sure to wear pearls and sensible heels. No one cares about your hipster credentials here.
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