Hours: Mon.-Thurs., 5:30-10 p.m.; Fri.-Sat. 5-11 p.m.; Sun. 5:30-9 p.m.; bar opens daily at 5 p.m.; Lunch Mon.-Fri. 11:30 a.m-2 p.m.
Chef Richard Blais heads the Spence, a restaurant of new American taste, as a part of Concentrics Restaurants. Expect a swanky atmosphere, ever-changing menus, and quality service as well as a cosmopolitan wine menu.