The Cake Hag Menu Image

Hours: Wed.-Sat., 10 a.m.-5 p.m.; Sun., noon-6 p.m.

Price: $-$$ ($5-$15)

An absolute destination for any self-respecting cake fiend. It's impossible to leave without a huge smile on your face and bag full of inexpensive — and swoon-worthy — homespun sweets in your hand.

Restaurant Details

Self-professed cake addicts Maggie and Katie Sweeney opened the Cake Hag just a couple of months ago and "will bend over backward" to make people's dessert desires into cake realities. Creations often take classic recipes and turn them up a notch, often with booze. The red wine velvet gets its deep maroon color from a Cabernet wine reduction, which also contributes to the cake's smooth texture. One of the more popular cakes, Jameson's banana pudding, is a towering, beautiful mess of sliced bananas, creamy filling and "real" sponge cake bursting with Irish whiskey goodness. It's a destination for any self-respecting cake fiend, who will find it impossible to leave without inexpensive -- and swoon-worthy -- homespun sweets in your hand.

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Price: $-$$ ($5-$15)

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