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The Wine List

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Tis the Four Seasons
Milk and cookies? No thanks. How about some bubbly and black gold instead? Park 75 Lounge at the Four Seasons serves up December decadence -- caviar and Dom Perignon, king of the bubblies. The Dom Perignon is a 1993 and goes for $35 a glass. Beluga, osetra and sevruga caviar available at additional cost. 75 14th St. 404-253-3840.

In the grip of the Grape
The Grape at Vinings serves 120 wines by the glass and bottle. Stop by Wednesdays for The Grape Crush, featuring wine specials and complimentary appetizers. Or, on Saturdays noon-3 p.m., you can sample six of the Grape's featured wines. Comprehensive and affordable. 4300 Paces Ferry Road, Suite 244. 770-803-WINE.

I'll drink to that
Lo Spuntino teams with Unique World Wine for this month's Saturday wine tasting Dec. 22. $10 per person. 2:30-4:30 p.m. 3005 Peachtree Road, Suite D. 404-237-5724.

It's all Greek at Eno
Eno celebrates Helen with Wines of Greece With Meze tastings Dec. 26, 6-9 p.m. Greek wines and antipasti are the focus of the evenings. $6.50 per glass, $3.50 per plate. 800 Peachtree St. at 5th Street. 404-685-3191. www.eno-atlanta.com.

ONGOING
Atlantic Star Brasserie -- Wine tastings every Tuesday 6-8 p.m. $10 per person. 105 Sycamore Place. 404-377-8384.

dick and harry's -- Wine flight nights at the bar each Tuesday evening. $10-$15. Complimentary hors d'oeuvres. 1570 Holcomb Bridge Road, Roswell. 770-641-8757.

Star Provisions -- Sip and savor at wine tastings Fridays 7-8 p.m. 1198 Howell Mill Road, 404-365-0410, ext. 134.

Vinings Inn -- Every Monday at Vinings Inn is flight night. Enjoy three wines for $15. 3011 Places Mill Road. 770-438-2282.

Vino! -- Tuesday wine tastings at Vino!. Complimentary hors d'oeuvres. $20. 5-8 p.m. 2900 Peachtree Road. 404-816-0511.

-- Jane Catoe

Send information by e-mail to corkscrew@creativeloafing.com or by fax to 404-420-1402.

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