Food and Drink

The Taste Club: Savoring the Mediterranean.

When: Sat., April 7, 7-9 p.m. 2012

Head out to the Brookhaven location for a tour of Mediterranean cuisine by Chef Nancy Waldeck. The menu will feature gorgonzola cheesecakes, Provencal tomato seafood stew, Spanish rice torta, and honey almond cake. The cost is $65 and includes wine pairings.

Price: $65

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