Dinners and Tastings

The Pig and the Pearl Preview Dinner

When: Sun., July 28, 4-9 p.m. 2013

James Beard Award Semi-Finalist chef Todd Richards and the team behind the Shed at Glenwood will preview their upcoming smokehouse and raw bar concept the Pig & The Pearl, slated to open later this year at Atlantic Station. Chef Richards will break in the Pig & the Pearl’s smoker and will try out new menu items.

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