Hours: Breakfast: Mon.-Fri., 7-10:30 a.m.; Lunch: Mon.-Fri., 11:30 a.m.-2:30 p.m. Dinner: Sun.-Thurs., 5:30-9 p.m.; Fri.-Sat., 5:30-10 p.m. Brunch: Sat.-Sun., 8 a.m.-3 p.m. Deli: Mon.-Fri., 7 a.m.-5:30 p.m.; Sat.-Sun., 8 a.m.-5:30 p.m.
The General Muir is part New York-style deli, part French brasserie from the folks at West Egg and Bocado's former chef Todd Ginsberg. Whether it’s a saucy Reuben sandwich or a simple and beautiful piece of seared trout, this restaurant near the CDC and Emory University has been a bona fide classic since it opened. Expect some serious pastrami and matzo ball soup and a number of exotic dishes, as well as the best poutine this city has ever seen. Don’t forget to grab a slice of cheesecake to go.