When: Mon., Dec. 3, 7 & 9 p.m. 2012
Chef Mary Moore came up with a fun Spanish inspired menu that, while not the typical holiday fare, is absolutely delicious. Evening begins with assorted tapas. Main course will be Portuguese Chicken and Black Beans & Rice and Churros for dessert. Senior Wine Educator Don Hackett will also be on hand to pair this menu with his favorite Spanish wines and answer any questions. The evening includes wine tastings sponsored by Sherlock’s Wine Merchant and chances to win door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. 100 percent of the proceeds benefit the Atlanta Community Food Bank.