When: Thu., Nov. 22, 10:30 a.m. 2012
Chicken and the Egg is offering a Thanksgiving menu for guests to choose an entrée, three sides and a dessert. Choices of entrée include either roasted turkey with cornbread dressing or glazed ham. A few side items being offered are mashed potatoes, mac and cheese and green bean casserole. For dessert, choices are pecan pie, pumpkin pie or apple cobbler. Also included are rolls with butter, cranberry relish, soft drinks, iced tea or coffee. For more details or reservations, call 678-388-8813.
Price: The meal is $24.99 for adults, $11.99 for children 6 to 12 and free for children 5 and under (tax and gratuity not included).