Hours: Breakfast: Mon.-Fri., 6:30-10:30 a.m.; Sat.-Sun., 7-11:30 a.m. Lunch: Mon.-Fri., 11 a.m.-2 p.m.; Sat.-Sun., noon-2 p.m. Dinner: Mon.-Sun., 5:30-10 p.m.
Entrées: $19-$34. Full bar. $5 Ellis Hotel valet.
Price: $$ ($10-$20)
jumbo wild shrimp, tesse ham, stone ground grtis acrobat, pinet gris
brown butter, sage, parmesan cheese indaba, chardonnay, south africa
cveeaza cheese, onion jam the seeker, malbee, argentina
coconut curry, dr. leosen, riesling mosel
candied walnut, cbivre, walnut vinaigrette domaine de nizas rose, france
pen gravy, ground marnier cranberry sauce klinker brick, syrup, lodi
syrup- vidalia onion sonbise north star, merlet columbia valley
lemon confit, roasted parsnips acrobat, pinet neir, oregon
honey sweet potatoes
or quady elyrium dessert wine
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