Summer Guide, Dinners and Tastings

Tastings With Cate: Native Americans

When: Sat., July 5, 12 p.m. 2014

During this installment of Tastings with Cate, Certified Sommelier Cate Hatch will explore domestic wines from American producers known to push boundaries and pioneer new techniques. Hatch will choose six bottles from a wide variety of winemaking regions in the United States. Small bites provided by Restaurant Eugene's kitchen team.

Price: $60

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