Hours: Lunch: Mon.-Fri., 11 a.m.-2 p.m.; Sat., noon-3 p.m.; Dinner: Tues.-Thurs., 5:30-9 p.m.; Fri.-Sat., 5:30-10 p.m. Sun.-Mon., closed for dinner.
chopped smoked pork with a spicy jalapeno coleslaw and tequila bbq sauce.
shredded beef brisket with pico de gallo.
strips of fried chicken breast, lime jalapeno mayonnaise, lettuce and tomato.
a mexican favorite. twice cooked tender pork with salsa frita, cilantro & onions.
tilapia dipped in an egg wash, rolled in corn masa and bread crumbs and deep-fried. served with poblano tartar sauce and pickled jalapenos.
veggie jalapeno refried beans, queso blanco and roasted tomatillo salsa.
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