Benefits, Food and Drink

Taqueria del Sol kicks off the Piggy Bank Dinners

When: Sun., July 15, 6:30 p.m. 2012

Taqueria del Sol kicks off its Piggy Bank Dinners benefiting the Southern Foodways Alliance (SFA). Guest chefs Jason Alley and David Guas will join Taqueria del Sol chef Eddie Hernandez this Sunday. A full menu can be seen below. Snacks Black bean tostadas Meatloaf lollipops Mini Vidalia onion tarts Terrapin Rye Pale Ale Second “Kilt” Greens Terrapin Golden Ale Third Charbroiled Rappahannock River oysters, Barcats Terrapin Hopsecutioner Fourth Flounder (lemon butter sauce) Terrapin Easy Rider Fifth White Oak Pastures bbq beef tri-tips Terrapin Phlux Capasitor Dessert Mount Vernon Cornmeal Cake, George Washington's Grist Mill Wasmunds Single Malt Whiskey

Price: $75

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