Hours: Tues.-Thurs., 5–9:30 p.m.; Fri.-Sat.: 5–10:30 p.m.; Sun., 5–9 p.m.
Owner and operator Ryan Pernice runs this southern cuisine restaurant. He's has his fair share of restaurant experience, having helped open an acclaimed restaurant called Maialino in New York and doing restaurant consulting at Avero, LLC which cater's to our country's top restaurants. Table & Main aims to be a friendly neighborhood spot where guests can forget about their worries for a little while and enjoy some great hospitality. Exective chef and co-owner Ted Lahey serves seasonal and local ingredients.