When: Sun., March 24, 4 & 9 p.m. 2013
A taste of the bayou is set to take over Roswell on Sunday, March 24 at 4 p.m. at Table & Main’s Louisiana-style Crawfish Boil. Enjoy Chef Ted Lahey’s delicious blend of crawfish, Andouille sausage, potatoes and corn for $32 per person, which includes unlimited boil and two beer tickets. The regular menu will be available inside the restaurant. For more information, call 678.869.5178.