Food and Drink

SweetWater Beer Dinner

When: Thu., April 18, 7 p.m. 2013

Head Chef Rick Watson of Big Tex will present four seasonally inspired courses of fare paired (and sometimes prepared) with a selection of SweetWater brews. The price includes four courses and full bottles and pints of beer (excluding tax and gratuity).

Price: $50

Add a review

Rating

Select a star to rate.