Food and Drink

Sweet Treat at The Spence

When: Mon., May 6, 8 p.m. 2013

Acclaimed pastry chef Andrea Litvin will be offering up her favorite flavors of spring in a coursed dessert tasting with paired wines. Litvin was named “Best Pastry Chefs of 2013” courtesy of The Tasting Table, and was also a nominee for Food & Wine Magazine’s “The People’s Best New Pastry Chef.” The tasting includes Cucumber, Mint, Local Cream; Blueberry Pie; Chocolate, Almonds, Gold

Price: $35

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