Hours: Lunch: Mon.-Fri., 11:30 a.m.-2:30 p.m.; Sat.-Sun.. noon-2:30 p.m. Dinner: Sun.-Thurs., 5:30-10:30 p.m.; Fri.-Sat. 5:30-11:30 p.m.
Price: $$ ($10-$20)
three homemade delicately fried vegetarian rolls with surin’s sweet and sour sauce.
two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, pork & shrimp accompanied with surin’s plum-peanut sauce.
sliced lean filets marinated in surin’s thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad.
young and tender calamari lightly battered and served with a homemade sweet and sour sauce.
fresh lean ground meat, spiced with basil leaves, onions, limejuice, and chilies. served with crisp cabbage (fill with meat recipe and enjoy).
shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and scallions.
an intensely flavorful soup with lean chicken breast or tofu with mushrooms and scallions.
an intensely flavorful soup with plump shrimp, mushrooms, and scallions.
fresh squid, mussels, shrimp, scallions, and fresh ginger in a spicy broth.
crisp romaine, tomatoes, red & green onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut.
sliced egg, cucumber, tomato, and bean sprouts on a bed of crisp romaine lettuce with surin’s creamy peanut dressing.
char-grilled marinated strips of lean beef, tomato, onions, & cucumber in a spicy surin sauce with romaine lettuce.
steamed squid, onions, and thai red peppers with a thai spicy limejuice on crisp romaine lettuce.
grilled shrimps, with spicy thai dressing, romaine lettuce, kiffir, lemongrass, scallions, and onions.
two select soft-shelled crabs sautéed golden brown, served with a special thai shrimp and asparagus light green curry sauce.
half a marinated duck, de-boned, fried to a crispy golden brown and served with a thai chili pepper basil sauce and with a thai soy molasses sauce.
half a chicken marinated overnight in surin’s bbq sauce and slow roasted and char-grilled to perfection then served with shrimp fried rice.
char-grilled fresh boneless salmon filet, in a mild curry sauce with straw mushrooms, fresh basil, and red & green bell peppers.
three boneless catfish filets, fried to a succulent tender and served with a thai ginger soy sauce on romaine lettuce.
a mild yellow thai curry typical of central thailand prepared with potatoes and carrots.
prepared in thailand for special occasions, this hot green thai curry sauce is served with red & green bell peppers, green beans, basil leaves, chinese cabbage, & zucchini.
red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.