Food and Drink

Summer Chef Series

When: Wed., Sept. 14, 7 p.m. 2011

A five-course dinner, made with local ingredients, perfectly paired with cocktails, wine and beer. ONE. Midtown Kitchen’s Chef Drew Van Leuvan will prepare appetizers and desserts and Joshua Hopkins of Abbatoir will prepare courses two, three and four.

Price: $75

Add a review


Select a star to rate.