Food and Drink

Summer Chef Series: Bruce Logue

When: Wed., June 29 2011

Guests will enjoy a five course summer feast prepared by that evening’s Chef and ONE. midtown kitchen’s Drew Van Leuvan. Chef Van Leuvan will prepare an amuse and the first and fifth courses while the Guest Chef will prepare the second, third and fourth courses. All courses will be creatively paired with cocktails, wine or beer courtesy of each Chef.

Price: $75

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