Hours: Lunch: Tues.-Fri., 11 a.m.-2 p.m. Dinner: Concert nights only.

Stationside is Terminal West's restaurant operation located at the King Plow Arts Center. The fare from chef Dan Brown, formerly of the Porter Beer Bar, includes casual eats like Cuban sandwiches and smoked tofu. Stationside is open for lunch Tues.-Fri., but only open for dinner service during shows.

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