Hours: Mon.-Sat. 10 a.m.-midnight
The takeout menu varies slightly each day, but count on seductively constructed sandwiches such as the shrimp po boy or the prosciutto and Parmesan, among other options. You'll also find a butcher and a specialty cheese counter in the back of the space.
The takeout menu varies slightly each day, but count on seductively constructed sandwiches such as homemade meatball hoagies with buffalo mozzarella; freshly made pizzas; family-size containers of mac-and-cheese; and entrees such as grouper escabeche and beef tenderloin with salsa verde. The jewel-like desserts, including the loveliest cookies in town, are meant for savoring, not gobbling.
Price: $$ ($10-$20)
Payment Type: American Express, Mastercard, VISA