Food and Drink, Benefits

Spring Tonic: A Benefit Dinner

When: Sun., April 14, 3 p.m. 2013

Celebrate spring while supporting local farmers at the Spring Tonic Benefit Dinner on Sun., April 14, at Crack in the Sidewalk Farmlet. Chef Ryan Smith and mixologist Kellie Thorn of Empire State South will prepare a late afternoon family-style meal inspired by spring tonics — wild plants traditionally gathered to rejuvenate the body after a heavy winter diet. Proceeds from the event will provide scholarships and start-up funds for young, up-and-coming local farmers.

Stephanie Dazey

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