Food and Drink, Holiday

Special Prix-Fixe Valentine’s Day Menu

When: Feb. 11-16 2013

In celebration of the official day of love, Executive Chef Andreas Georgakopoulos, has created a special three-course prix-fixe menu. Guests may select items from the special prix-fixe menu, or from Villa Christina’s regular menu. $45 per person; $80 per couple; $100 paired with wine (excluding tax and gratuity).

Price: $45 per person; $80 per couple

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