Local chefs have been cooking up an event that's sure to entice the taste buds: DOWNTOWN ATLANTA RESTAURANT WEEK continues on Sun., JULY 27. Atlantans are invited to dig into a three-course meal at one of 20-plus participating restaurants. Ray's in the City is featuring unique Atlanta-centered dishes for the event, where patrons can enjoy peach BBQ chicken and Coca-Cola-glazed salmon. The signature cocktail for the week is the Sapphire Collins. Also joining the food festivities are Azio, the Grille at 590, Room, Sear and Spoon. Through July 27. $25, excluding gratuity and tax. Various downtown restaurants. www.atlantadowntown.com.