DOWNTOWN ATLANTA RESTAURANT WEEK continues Wed., AUG. 15, and gives diners a chance to experience the menus from local staples such as No Mas! Cantina and popular newbies such as French American Brasserie. The fixed price buys a three-course meal and a taste of the event's specialty cocktail, the Bacardi Peach Mojito. If you haven't had a chance to try F.A.B.'s white-bean soup with truffle oil or Spoon's chocolate-chip blueberry spring rolls, now's your chance. Tables fill up quickly, so reservations are recommended. Through Aug. 19. $25. Times and locations vary. www.atlantadowntown.com.