Gather in the Old Fourth Ward for a special "Sparkling Soirée" dinner at 4th & Swift on Tuesday, March 18. The evening will feature a seasonal, four-course prix fixe menu prepared by chef de cuisine Jeb Aldrich with select sparkling wine pairings from around the world by general manager and wine director Julie Williams. The evening will begin at 6:30 p.m. with hors d'oeuvres and a champagne cocktail from bar manager Chris Gianaras. Dinner will follow at 7 p.m.
Price: $110 per person including tax and gratuity