When: Mon., Oct. 1, 5 p.m. 2012
Embark on a walking tour to visit Chef Quatrano from Bacchanalia, Chef Hopkins from Restaurant Eugene, Chef Fry from JCT Kitchen and Chef Evans from The Optimist. Foodies will taste an iconic dish created by the chefs exclusively for this event. Interact with the chefs and hear what Southern food means to them. Southern Food Tour has also partnered with American Spirit Whiskey for cocktail pairings. Tickets are $200 and include a dish, cocktail, story and souvenir from each of the four chefs.