When: Mon., May 6, 7 & 9 p.m. 2013
This class is all about demystifying and cooking global cuisine utilizing readily available, locally sourced ingredients. And who better to do that than Georgia’s own Chef Landon Thompson? Learn to make Classic Basque Pintxos de Boquerones – oil cured Spanish white anchovies, First Harvest Ensalada “Gazpacho” with local and organic vegetables, Marinated Skirt Steak “a la plancha” or on the grill, handmade Churros, and chile infused hot cocoa. The evening will also include wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.