When: Mon., May 20, 7 & 9 p.m. 2013
Chef Linton Hopkins will demonstrate how to create farm-to-table cuisine by preparing a three course meal based on the "surprise" ingredients of a Community Supported Agriculture (CSA) box. Participants will discover the techniques and best practices of farm-to-table cookery. The menu and ingredients will be unknown to Chef Hopkins until they are delivered straight from the farm. This class is a must for anyone who enjoys farmers market shopping or belongs to a CSA group. The evening will also include wine tastings and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.