When: Mon., Sept. 24, 7 p.m. 2012
Need some new tips for planning your next dinner party? Chefs Truex and LeRoy are here to help. They will demonstrate how to prepare Celery Root Soup with chevre and pumpernickel toast; Roasted Quail with cornbread stuffing, collard greens and quail jus; and Almond Cake with fig preserves and whipped honey mascarpone. The evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.
Price: $55.00 (Includes Demonstration and tasting)