Second Annual Piggy Bank Dinner

When: Sun., Nov. 11, 6:30 p.m. 2012

Taqueria del Sol’s Chef Eddie Hernandez welcomes guest chefs Amy Tornquist of Watts Grocery and Hummingbird Bakery in Durham, N.C. and Bill Smith of Crook's Corner Café & Bar in Chapel Hill, N.C. on Sunday, Nov. 11 for the second Piggy Bank Dinner, an on-going series of specialty guest chef dinners benefiting the Southern Foodways Alliance (SFA). Tickets are $75 per person and include a six-course dinner with beer pairings, gratuity and tax. A cash bar will also be available.

Price: $75


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