Hours: Dinner: Mon.-Thurs., 5-10 p.m.; Fri., 5-11 p.m.; Sat., 5:30-11 p.m.; no Sun. dinner. Sat. brunch, 9 a.m.-3:30 p.m.; Sun. brunch, 9 a.m.-4 p.m.
Chef Ron Eyester's candor and cheeky antics have bristled the occasional diner but his decision to create a triangle of restaurants near the border of Virginia-Highland and Morningside has endeared him to the community. The empire began with Rosebud, which can always be counted on for chicken liver toast, oysters, and other tasty fare.