Room at Twelve

Hours:

Breakfast:
Mon.-Fri., 6:30-10:30 a.m.
Sat.-Sun., 7:30-10:30 a.m.

Lunch:
Mon.-Fri., 11:30 a.m.-2:30 p.m.

Dinner:
Sun.-Thu., 5:30-10 p.m.
Fri.-Sat., 5:30-11 p.m.

Brunch:
Sat.-Sun., 10:30 a.m.-2:30 p.m.

Leave it to Concentrics Restaurants to take a trendy concept (steak/sushi/cocktails), fit it into the constraints of a hotel, and do it exactly right. Chef Nick Oltarsh has opted for a "modern steakhouse" menu with winning results. The quality of sushi is far beyond what you'd expect at a place that mainly specializes in steak and schmooze. Speaking of steak, the cooks here manage to tap into that alchemy that can turn a piece of meat into lusty satisfaction.

Restaurant Details

Leave it to Concentrics Restaurants to take a trendy concept (steak/sushi/cocktails), fit it into the constraints of a hotel, and do it exactly right. Chef Nick Oltarsh has opted for a "modern steakhouse" menu with winning results. The quality of sushi is far beyond what you'd expect at a place that mainly specializes in steak and schmooze. Speaking of steak, the cooks here manage to tap into that alchemy that can turn a piece of meat into lusty satisfaction.

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Price: $$$ ($20-$30)

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