Food and Drink

Robert Burns Supper

When: Tue., Jan. 22, 7:30 p.m. 2013

Come and celebrate Scotland’s beloved poet’s birthday with a traditional Robert Burns Supper. Our Chef Kyle Saylor will be preparing a traditional four course dinner that we have paired with select single malt scotches. Please purchase your tickets in advance at the pub or by phone. Menu Welcome Whisky The Arran Robert Burns Blend Auchentoshan 12yr Cock-a-Leekie Soup Tomatin 15yr Haggis with Neeps and Tatties Scapa 16yr Herb Crusted Salmon Bunnahabhain 18yr Cranachan

Price: $65

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