Books, Food and Drink

Restaurant Eugene Author Dinner: Gabrielle Hamilton

When: Wed., April 13, 6:30 p.m. 2011

Renowned chef/owner of the East Village's Prune, Hamilton discusses Blood, Bones & Butter, the food-insider memoir of the year that features an inside vantage of what goes down behind closed kitchen doors. Price includes dinner, wine and a copy of Blood, Bones & Butter.

Price: $115

Add a review


Select a star to rate.